Cooking

   These days, I cook diner, because my grandmother used to cook diner before but she had sickness. So I gradually became to be able to cook many kinds of diner. For example, nikujyaga, lightly fried tofu, spaghetti and so on. This picture is dagojiru. Dagojiru is the local cuisine in Kumamoto. The diner is easy for me to cook. So I want to be able to cook more kind of diner.

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